Wedding Cake Design through History
by: David Chandler
The design of the traditional wedding cake has varied greatly over time. Once a sign of fertility, the wedding cake of the Roman Empire was made of wheat or Barley. The small cake was then broken over the bride’s head, celebrating her fertility.
The design of the wedding cake changed and it became a tradition to pile several small cakes on top of each other. The bride and groom then tried kiss over the top of the cakes without knocking them down. A successful kiss was a good omen, bringing a lifetime of prosperity to the new couple.
The current traditional design of wedding cakes first appeared in the 1660’s. A French Chef visiting London attended a cake piling ceremony. He was shocked at the way the cakes were stacked on top of each other, and how often they fell over, so he created the tiered iced style of wedding cake we know today.
The wedding cake is more than just a desert at your reception. It is a symbol of good fortune and married bliss. Your guests always enjoy admiring the wedding cake and devouring the cake too. Even on a limited budget, you can present a beautiful wedding cake. Low cost options could include buying a stacked cake from your local bakery and dressing it up yourself. Ordering a cake from a pastry class at a culinary school could also be an option. There are also supermarkets and wholesale clubs that may offer bargain priced customized cakes.
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This article was posted on September 08, 2005